Dedicated to using organic and sustainable ingredients,
locally sourced, and carefully prepared in the true Italian tradition,
with modern interpretations.
Family owned and operated by Chefs Frank & Claire Criscuolo with Chef
Sustainable, Organic, Wild, Line-Caught fish and seafoods, Organic and
Prime Grass-Fed Beef, Hand Made Italian Cheeses,
Italian Wines from small family owned vineyards throughout Italy Lovingly and
Skillfully prepared in the classic Italian tradition.
popular Pork Scallopini, thin slices of pork loin,
braised in Sicilian Marsala wine, then topped with
sage, locally produced fresh mozzarella and prosciutto,
then wood-oven roasted. Served with two organic
vegetables, our homemade bread, and extra virgin olive
oil from Apulia.