EVENTS:

May 6: Boy's Club Dinner .... <more>

April 3: Wood Oven Pizza - Piece of the Pie ...<more>

Monday, April 7: Pizza and Peroni Mondays, Wood-oven pizza, an organic salad, and a bottle of Peroni Italian beer.

• Margherita Pizza, A hand thrown pizza, just the right size for one with San Marzano tomato sauce, basil, and fresh local "Mozz".

• Bambino Misto Salad, A small salad of organic greens, caramelized onion, roasted organic tomato, and grilled asparagus, drizzled with extra virgin olive oil from Apuglia, fresh organic lemon juice, and sea salt from Sicily. A bottle of Peroni beer (or an Italian soda). cost $17.

• Pizza Funghetti, add $5 for organic mushrooms and truffle oil added to the Margherita Pizza.

• Pizza Basta...add $5 our pizza dough, wood-oven baked with sliced organic pears or apples, caramelized onions, toasted almonds, and Gorgonzola. Drizzled with local honey

• Pizza Fiorentina...add $5 Italian sausage, organic baby spincach, caramelized onions, and fresh local Scarmoza cheese.

• Pizza Gamberi...add $7  Shrimp, garlic, Grana Padano, extra virgin olive oil from Apuglia.

• Pizza Escarole e' Fagioli...add $5 a white pizza with sauteed escarole, organic white beans, Grana Padano, roasted garlic oil.

• Just a pizza?  Margherita $10.

• Pizza and Peroni menu available along with our regular menu.

Thursday, April 17: Please join us for Taste of the Nation, to benefit Share our Strength, and to help eliminate hunger here in Connecticut. Where: The beautiful ballroom in the Omni Hotel, New Haven

Tuesday, April 22: Celebrate Earth Day at Basta Trattoria with our Earth Dinner. Once again, we've partnered with our favorite family dairy farmers from the New England cooperative at Organic Valley Dairy Farmers, and the Chef's Collaborative to bring you a very special dinner of delicious organic foods. Menu to follow.