Easter Sunday:
Join us as we celebrate this most special day with traditional
Italian Easter foods, that will include;
Stuffed Artichokes, Minestre, Antipasto Salad - with our own
marinated organic mushrooms and friselle, Italian pies for
dessert. Also, we'll feature our regular menu as well. Please
call to reserve a table for your family.
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In addition to our regular Italian menu, we will feature as
specials for the day;
-
Stuffed Italian Artichokes
-
Minestre
-
Antipasto Salad of organic greens, house-marinated organic
button mushrooms and our Capanata
-
Lasagne made with our fresh pasta
Entree choices will include;
-
Lamb Brodettato, Lamb, braised in white wine with Parma
Ham, finished with an organic egg and lemon
sauce
- Served over Mashed Organic Potatoes, with spring vegetables
-
Lemon Garlic Wood-Oven Roasted Free-Range Chicken, with Roasted
Organic Potatoes, and Broccoli Rabe
Traditional and modern Italian desserts
We want to surprise you.
Please call to make your reservations. Thank you. |
Thursday, April 17:
Please join us for Taste of the Nation, to benefit Share our
Strength, and to help eliminate hunger here in Connecticut.
Where: The beautiful ballroom in the Omni Hotel, New Haven
Tuesday, April 22: Celebrate Earth Day at Basta Trattoria
with our Earth Dinner. Once again, we've partnered with our
favorite family dairy farmers from the New England cooperative
at Organic Valley Dairy Farmers, and the Chef's Collaborative to
bring you a very special dinner of delicious organic foods. Menu
to follow.
