1006 Chapel Street
New Haven, CT  
(203) 772-1715

Dedicated to using organic and sustainable ingredients, locally sourced, and   carefully prepared in the true Italian tradition, with modern interpretations.  
Family owed and operated by Chefs Frank & Claire Criscuolo with Chef Daniel Sergi   

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Sustainable, Organic, Wild, Line-Caught fish and seafoods, Organic and Free-Range Chicken, Prime Grass-Fed Beef, Hand Made Italian Cheeses, Italian Wines from small family owned vineyards throughout Italy Lovingly and Skillfully prepared in the classic Italian tradition.
 

 

Mussels and Clams Zuppa

Capesante Zio

Pork Tenderloin Scallopina

Basta Salad
(signature salad)

Enjoy our popular Pork Scallopini, thin slices of pork loin, braised in Sicilian Marsala wine, then topped with sage, locally produced fresh mozzarella and prosciutto, then wood-oven roasted. Served with two organic vegetables, our homemade bread, and extra virgin olive oil from Apulia.

Make your reservation with Basta Trattoria today!
right next to Claire's Corner Copia

 
 
   
 

Hours: Sunday 1:00pm-9:30pm | Monday -Thursday 5:00pm-9:30pm
Friday 5:00pm-11:00pm and Saturday 12 noon - 11:00pm

Send inquires to: info@BastaTrattoria.com  
or comments about this web site to: webmaster@BastaTrattoria.com
Copyright © 2006 Basta Trattoria | Last modified: March 29, 2008
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